{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"Simon Nussbaum","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/simon-nussbaum\/","title":"G\u00e9rard Fornerod remplace Didier Ecoffey","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"wJ5W05nmyh\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/gerard-fornerod-remplace-didier-ecoffey\/\">G\u00e9rard Fornerod remplace Didier Ecoffey<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/gerard-fornerod-remplace-didier-ecoffey\/embed\/#?secret=wJ5W05nmyh\" width=\"600\" height=\"338\" title=\"&#8220;G\u00e9rard Fornerod remplace Didier Ecoffey&#8221; &#8212; SBC\" data-secret=\"wJ5W05nmyh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2024\/04\/9_1_ecoffey_fornerod.jpg","thumbnail_width":1200,"thumbnail_height":712,"description":"Passage de t\u00e9moin au sein de l\u2019Association romande des artisans boulangers-p\u00e2tissiers-confiseurs (ARABPC)\u2009: apr\u00e8s douze ans d\u2019activit\u00e9 \u00e0 la t\u00eate de l\u2019association, Didier Ecoffey de Romont (FR) a pass\u00e9 le flambeau \u00e0 G\u00e9rard Fornerod de Morges (VD) lors de l\u2019assembl\u00e9e g\u00e9n\u00e9rale, fin avril aux Paccots (FR). Didier Ecoffey et le confiseur genevois Jo\u00ebl M\u00e9rigonde ont \u00e9t\u00e9 nomm\u00e9s membres d\u2019honneur. Les participants ont approuv\u00e9 \u00e0 l\u2019unanimit\u00e9 les nouveaux statuts et structures de l\u2019association."}