{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"Claudia Vernocchi","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/claudia-vernocchi\/","title":"St. Galler B\u00e4cker-Confiseure an der Olma","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"aPdl8padVG\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/galerie\/st-galler-baecker-an-der-olma\/\">St. Galler B\u00e4cker-Confiseure an der Olma<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/galerie\/st-galler-baecker-an-der-olma\/embed\/#?secret=aPdl8padVG\" width=\"600\" height=\"338\" title=\"&#8220;St. Galler B\u00e4cker-Confiseure an der Olma&#8221; &#8212; SBC\" data-secret=\"aPdl8padVG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/10\/olma_baecker_24-scaled.jpg","thumbnail_width":2048,"thumbnail_height":1536,"description":"Die St. Galler B\u00e4cker verw\u00f6hnen an der Olma die Besucherinnen und Besucher mit wunderbaren K\u00f6stlichkeiten (Halle 9.1, Stand 9.1.58). An ihrem traditionellen Ap\u00e9ro wurde auf die neue Weltmeisterin in der Konditorei-Confiserie Juliana Th\u00f6ny und auf die Bronzemedaille von Vera Stocker in der B\u00e4ckerei-Konditorei an den WorldSkills angestossen."}