{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"Simon Nussbaum","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/simon-nussbaum\/","title":"\u00c9v\u00e9nement d'hiver \u00e0 Leysin","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"JKKp8MVE1x\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/galerie\/baecker-winter-event-in-leysin\/\">\u00c9v\u00e9nement d&#8217;hiver \u00e0 Leysin<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/galerie\/baecker-winter-event-in-leysin\/embed\/#?secret=JKKp8MVE1x\" width=\"600\" height=\"338\" title=\"&#8220;\u00c9v\u00e9nement d&#8217;hiver \u00e0 Leysin&#8221; &#8212; SBC\" data-secret=\"JKKp8MVE1x\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2025\/01\/curling-25.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"Lundi \u00e0 Leysin (VD), le concours de ski des boulangers-confiseurs de l\u2019ARABPC a attir\u00e9 45 artisans et amis de la branche. En raison d\u2019une m\u00e9t\u00e9o peu cl\u00e9mente, le slalom g\u00e9ant n\u2019a pu avoir lieu. En charge de l\u2019organisation, Laurent Dubois (Boulangerie du Village) et son \u00e9quipe ont rapidement mis en place un programme alternatif\u00a0: tir \u00e0 l\u2019arc, curling et p\u00e9tanque sur glace. Les participants au slalom ont tous jou\u00e9 le jeu. La journ\u00e9e a \u00e9t\u00e9 une r\u00e9ussite."}