{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"Simon Nussbaum","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/simon-nussbaum\/","title":"\u00d6ffentliche Brotpr\u00fcfung in Weinfelden (TG)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"4PbkwNWywb\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/galerie\/1-brotpruefung-in-weinfelden-tg\/\">\u00d6ffentliche Brotpr\u00fcfung in Weinfelden (TG)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/galerie\/1-brotpruefung-in-weinfelden-tg\/embed\/#?secret=4PbkwNWywb\" width=\"600\" height=\"338\" title=\"&#8220;\u00d6ffentliche Brotpr\u00fcfung in Weinfelden (TG)&#8221; &#8212; SBC\" data-secret=\"4PbkwNWywb\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2023\/03\/dsc0443-scaled.jpg","thumbnail_width":2048,"thumbnail_height":1367,"description":"Am Samstag, 11. M\u00e4rz, fand im Rahmen der Messe Schlaraffia in Weinfelden eine \u00f6ffentliche Brotpr\u00fcfung statt. Organisiert wurde diese vom Thurgauer B\u00e4cker-Confiseur Verband TGBC. Die Jury bestand aus Freddy Bau, Marcel Ammon und dem deutschen Brotpr\u00fcfer Manfred Stiefel. Total wurden 48 Brote aus 10 Thurgauer Betrieben gepr\u00fcft, 45 davon wurden mit dem Pr\u00e4dikat \u201esehr gut\u201c oder \u201egut\u201c pr\u00e4miert."}