{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"azureart","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/","title":"Formation: de nouvelles voies pour le Valais","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"CAtCwtNcRk\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/formation-de-nouvelles-voies-pour-le-valais\/\">Formation: de nouvelles voies pour le Valais<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/formation-de-nouvelles-voies-pour-le-valais\/embed\/#?secret=CAtCwtNcRk\" width=\"600\" height=\"338\" title=\"&#8220;Formation: de nouvelles voies pour le Valais&#8221; &#8212; SBC\" data-secret=\"CAtCwtNcRk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/7_1_aufhaengerbild_wallis.jpeg","thumbnail_width":800,"thumbnail_height":474,"description":"Les boulangers-confiseurs valaisans francophones doivent-ils passer du syst\u00e8me de formation dual au syst\u00e8me dual mixte? Lors de leur assembl\u00e9e g\u00e9n\u00e9rale de la semaine derni\u00e8re, les membres ont approuv\u00e9, apr\u00e8s une discussion intense et men\u00e9e de fa\u00e7on \u00e9quitable, le projet pilote facultatif avec une seule voix contre. D\u00e8s l&#8217;\u00e9t\u00e9 2022, les apprentis de la partie francophone du Valais effectueront leur premi\u00e8re [&hellip;]"}