{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"azureart","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/","title":"Food Save\u2009: la cl\u00e9 du succ\u00e8s","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"nQ3x4x6461\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/food-save-la-cle-du-succes\/\">Food Save\u2009: la cl\u00e9 du succ\u00e8s<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/food-save-la-cle-du-succes\/embed\/#?secret=nQ3x4x6461\" width=\"600\" height=\"338\" title=\"&#8220;Food Save\u2009: la cl\u00e9 du succ\u00e8s&#8221; &#8212; SBC\" data-secret=\"nQ3x4x6461\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/21_2_blog_stoecklin-1.jpeg","thumbnail_width":800,"thumbnail_height":474,"description":"Daniel St\u00f6cklin est consultant en marketing et communication au sein de United Against Waste. Sa devise\u2009: fais-le bien et fais-le savoir\u2009! La perte de pr\u00e8s d\u2019un tiers de 2,8\u202fmillions de tonnes d\u2019aliments \u00e0 d\u00e9plorer chaque ann\u00e9e en Suisse le long de la cha\u00eene alimentaire pourrait th\u00e9oriquement \u00eatre \u00e9vit\u00e9e. Le pain et les produits de boulangerie figurent malheureusement en t\u00eate de [&hellip;]"}