{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"Simon Nussbaum","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/simon-nussbaum\/","title":"\u00ab\u2009Fans du m\u00e9tier\u2009\u00bb, contactez-nous\u2009!","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5v5X9jhUXo\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/fans-du-metier-contactez-nous\/\">\u00ab\u2009Fans du m\u00e9tier\u2009\u00bb, contactez-nous\u2009!<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/fans-du-metier-contactez-nous\/embed\/#?secret=5v5X9jhUXo\" width=\"600\" height=\"338\" title=\"&#8220;\u00ab\u2009Fans du m\u00e9tier\u2009\u00bb, contactez-nous\u2009!&#8221; &#8212; SBC\" data-secret=\"5v5X9jhUXo\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2023\/06\/peter-signer-zv-2023.jpg","thumbnail_width":1200,"thumbnail_height":712,"description":"Les d\u00e9l\u00e9gu\u00e9s et d\u00e9l\u00e9gu\u00e9es m\u2019ont une nouvelle fois confirm\u00e9 dans mes fonctions de chef de la formation lors du dernier congr\u00e8s de la BCS en 2023. J\u2019en suis tr\u00e8s honor\u00e9. C\u2019est pour moi une preuve de confiance pour le travail accompli par le pass\u00e9. Je m\u2019\u00e9tais en effet fix\u00e9 comme objectif de m\u2019engager totalement pour le secteur et l\u2019artisanat en 2016, lors de mon \u00e9lection au comit\u00e9 directeur de l\u2019\u00e9poque."}