{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"azureart","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/","title":"Equilibre entre temps libre et m\u00e9tier","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bgMBCFufEm\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/equilibre-entre-temps-libre-et-metier\/\">Equilibre entre temps libre et m\u00e9tier<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/equilibre-entre-temps-libre-et-metier\/embed\/#?secret=bgMBCFufEm\" width=\"600\" height=\"338\" title=\"&#8220;Equilibre entre temps libre et m\u00e9tier&#8221; &#8212; SBC\" data-secret=\"bgMBCFufEm\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/NL-24.2-Flavio-Betschart.jpg","thumbnail_width":800,"thumbnail_height":474,"description":"Responsable de production de la p\u00e2tisserie-confiserie Schl\u00fcssel \u00e0 Menzingen (ZG), Flavio Betschart s\u2019y connait bien en situations de stress. Un bon \u00e9quilibre est donc d\u2019autant plus important. Dans la s\u00e9rie \u00abOur Future\u00bb, il raconte o\u00f9 il peut \u00e0 nouveau reprendre de l\u2019\u00e9nergie. Depuis plusieurs semaines, la production de No\u00ebl tourne \u00e0 plein r\u00e9gime. Chaque geste est millim\u00e9tr\u00e9. Rien n\u2019est touch\u00e9 [&hellip;]"}