{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"Simon Nussbaum","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/simon-nussbaum\/","title":"Des perles de pain","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3zA4egubfT\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/des-perles-de-pain\/\">Des perles de pain<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/des-perles-de-pain\/embed\/#?secret=3zA4egubfT\" width=\"600\" height=\"338\" title=\"&#8220;Des perles de pain&#8221; &#8212; SBC\" data-secret=\"3zA4egubfT\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2025\/08\/16_1_andrea_priori_head.jpg","thumbnail_width":1200,"thumbnail_height":712,"description":"Andrea Priori, la propri\u00e9taire de la boulangerie-p\u00e2tisserie Pane Amico \u00e0 Lugano (TI), a re\u00e7u cette ann\u00e9e le titre de Chevali\u00e8re du bon pain. Ses \u00ab\u2009perle di pane\u2009\u00bb (perles de pain) fabriqu\u00e9es avec passion sont livr\u00e9es \u00e0 des restaurants et h\u00f4tels haut de gamme. En 2017, Andrea Priori a repris une boulangerie ferm\u00e9e depuis plusieurs mois dans le quartier Molino Nuovo [&hellip;]"}