{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"azureart","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/","title":"Des chocolats \u00e0 faire tourner","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zTaEnNFkkO\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/des-chocolats-a-faire-tourner\/\">Des chocolats \u00e0 faire tourner<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/des-chocolats-a-faire-tourner\/embed\/#?secret=zTaEnNFkkO\" width=\"600\" height=\"338\" title=\"&#8220;Des chocolats \u00e0 faire tourner&#8221; &#8212; SBC\" data-secret=\"zTaEnNFkkO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/05\/csm_choi-moi_f69043d93a.jpg","thumbnail_width":600,"thumbnail_height":600,"description":"En collaboration avec un chanvrier, Fr\u00e9d\u00e9ric Heiz propose des chocolats au cannabis, depuis environ un mois. Une rencontre \u00ab\u2009improbable et atypique\u2009\u00bb est \u00e0 l\u2019origine du projet de la confiserie active depuis un si\u00e8cle \u00e0 Chesi\u00e8res-Villars (VD). L\u2019aventure du chocolat au cannabis th\u00e9rapeutique (CBD) d\u00e9bute en octobre \u00e0 la Foire du Valais. Rapha\u00ebl Choffat, un cultivateur-vendeur de chanvre install\u00e9 \u00e0 Granges [&hellip;]"}