{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"azureart","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/","title":"De p\u00e2tissier \u00e0 photographe gastronomique","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"eYpcQB0XqZ\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/de-patissier-a-photographe-gastronomique\/\">De p\u00e2tissier \u00e0 photographe gastronomique<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/de-patissier-a-photographe-gastronomique\/embed\/#?secret=eYpcQB0XqZ\" width=\"600\" height=\"338\" title=\"&#8220;De p\u00e2tissier \u00e0 photographe gastronomique&#8221; &#8212; SBC\" data-secret=\"eYpcQB0XqZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/NL-18.1_blog_ehrbar_gross.jpg","thumbnail_width":800,"thumbnail_height":474,"description":"Adrian Ehrbar, photographe et vid\u00e9ographe ind\u00e9pendant, est toujours fier d\u2019\u00eatre p\u00e2tissier-confiseur. Il y a bien quelques ann\u00e9es, je venais de gagner une m\u00e9daille d\u2019or lors de l\u2019exposition professionnelle Creativa \u00e0 Aarau, je me rappelle avoir \u00e9voqu\u00e9 ma passion pour la photographie dans le cadre d\u2019une interview donn\u00e9e \u00e0 \u00ab\u2009panissimo\u2009\u00bb. Mon r\u00eave \u00e9tait alors de vivre de la photo.J\u2019ai trouv\u00e9 ma [&hellip;]"}