{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"Franzisca Ellenberger","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/franzisca-ellenberger\/","title":"De l\u2019apprentissage \u00e0 la sc\u00e8ne mondiale","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"8NFeOcdtwF\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/de-lapprentissage-a-la-scene-mondiale\/\">De l\u2019apprentissage \u00e0 la sc\u00e8ne mondiale<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/de-lapprentissage-a-la-scene-mondiale\/embed\/#?secret=8NFeOcdtwF\" width=\"600\" height=\"338\" title=\"&#8220;De l\u2019apprentissage \u00e0 la sc\u00e8ne mondiale&#8221; &#8212; SBC\" data-secret=\"8NFeOcdtwF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2025\/06\/20250616.kongress2025_empfang_17fe-2.jpg","thumbnail_width":2500,"thumbnail_height":1800,"description":"Sous les feux de la rampe lors du Congr\u00e8s de la BCS \u00e0 Berne: Vera Stocker (boulangerie-p\u00e2tisserie) et Nadia Koller (p\u00e2tisserie-confiserie), les deux participantes suisses aux WorldSkills 2024 \u00e0 Lyon (F) \u2013 elles sont \u00e9galement ambassadrices pour une plus grande collaboration dans la branche. Elles sont toutes deux revenues sur une ann\u00e9e plac\u00e9e sous le signe de la discipline et [&hellip;]"}