{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"azureart","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/","title":"De boulanger-confiseur \u00e0 voyagiste prosp\u00e8re","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"B8En2kI6p6\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/de-boulanger-confiseur-a-voyagiste-prospere\/\">De boulanger-confiseur \u00e0 voyagiste prosp\u00e8re<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/de-boulanger-confiseur-a-voyagiste-prospere\/embed\/#?secret=B8En2kI6p6\" width=\"600\" height=\"338\" title=\"&#8220;De boulanger-confiseur \u00e0 voyagiste prosp\u00e8re&#8221; &#8212; SBC\" data-secret=\"B8En2kI6p6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/GrandPrix_Andre_Luethi_Referat_web.jpeg","thumbnail_width":800,"thumbnail_height":475,"description":"Le conf\u00e9rencier invit\u00e9 lors du 133e congr\u00e8s de la BCS \u00e0 Berne \u00e9tait le premier \u00abAmbassadeur du pain et du chocolat\u00bb nomin\u00e9 la veille au soir, \u00e0 savoir Andr\u00e9 L\u00fcthi, voyagiste prosp\u00e8re et CEO de Globetrotter Group. L\u2019ancien boulanger-confiseur a entam\u00e9 sa conf\u00e9rence intitul\u00e9e \u00abDe boulanger-confiseur \u00e0 voyagiste prosp\u00e8re\u00bb en saluant ses \u00abch\u00e8res et chers coll\u00e8gues\u00bb. Il a emmen\u00e9 les [&hellip;]"}