{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"azureart","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/","title":"\u00ab\u2009Cuire n\u2019est pas cuisiner\u2009\u00bb","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"wuZm8gZj4K\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/cuire-nest-pas-cuisiner\/\">\u00ab\u2009Cuire n\u2019est pas cuisiner\u2009\u00bb<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/cuire-nest-pas-cuisiner\/embed\/#?secret=wuZm8gZj4K\" width=\"600\" height=\"338\" title=\"&#8220;\u00ab\u2009Cuire n\u2019est pas cuisiner\u2009\u00bb&#8221; &#8212; SBC\" data-secret=\"wuZm8gZj4K\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/05\/nl-14.2-jonathan-schaerer.jpg","thumbnail_width":800,"thumbnail_height":474,"description":"Le chef Jonathan Sch\u00e4rer se penche sur les diff\u00e9rences et les similitudes entre les professions de cuisinier et de boulanger-confiseur. \u00ab\u2009Cuire n\u2019est pas cuisiner\u2009\u00bb est une citation tr\u00e8s r\u00e9pandue, largement relay\u00e9e par les cuisiniers \u00e0 la t\u00e9l\u00e9vision.La cuisson de pain et de g\u00e2teaux ne fait pas partie des travaux les plus pris\u00e9s des cuisiniers. La grande diff\u00e9rence r\u00e9side dans le [&hellip;]"}