{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"Simon Nussbaum","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/simon-nussbaum\/","title":"Coup d'envoi du processus strat\u00e9gique 2030","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5lTpAtDX0F\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/coup-denvoi-du-processus-strategique-2030\/\">Coup d&#8217;envoi du processus strat\u00e9gique 2030<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/coup-denvoi-du-processus-strategique-2030\/embed\/#?secret=5lTpAtDX0F\" width=\"600\" height=\"338\" title=\"&#8220;Coup d&#8217;envoi du processus strat\u00e9gique 2030&#8221; &#8212; SBC\" data-secret=\"5lTpAtDX0F\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2024\/12\/23_1_zentralvorstand.gif","thumbnail_width":1200,"thumbnail_height":712,"description":"Fin novembre, le comit\u00e9 central de l'Association suisse des patrons boulangers-confiseurs (BCS) a donn\u00e9 le coup d'envoi du processus strat\u00e9gique\u00a02030 lors de sa s\u00e9ance de deux jours. La r\u00e9vision totale en production, la baisse du nombre d'apprentis et apprenties dans le commerce de d\u00e9tail, la convention collective de travail, le budget, les institutions de la BCS \u2013 Panvica et SBC Fiduciaire\u00a0SA \u2013, la communication et le marketing ainsi que d'importants sujets politiques \u00e9taient \u00e9galement \u00e0 l\u2019ordre du jour."}