{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"Simon Nussbaum","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/simon-nussbaum\/","title":"Convention collective de travail aupr\u00e8s du Seco","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DIUx7sdnae\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/convention-collective-de-travail-aupres-du-seco\/\">Convention collective de travail aupr\u00e8s du Seco<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/convention-collective-de-travail-aupres-du-seco\/embed\/#?secret=DIUx7sdnae\" width=\"600\" height=\"338\" title=\"&#8220;Convention collective de travail aupr\u00e8s du Seco&#8221; &#8212; SBC\" data-secret=\"DIUx7sdnae\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2024\/06\/11_2_gav.jpg","thumbnail_width":1200,"thumbnail_height":712,"description":"Le comit\u00e9 central de la BCS a donn\u00e9 \u00e0 l'unanimit\u00e9 son feu vert d\u00e9finitif au r\u00e8glement sur l'utilisation des contributions aux frais d'ex\u00e9cution pour la formation initiale, la formation de base et la formation continue. Lors d'une s\u00e9ance pr\u00e9c\u00e9dente, il avait approuv\u00e9 le paquet global, compos\u00e9 de la convention collective de travail (CCT), du r\u00e8glement salarial, de la convention des apprentis et de l'accord sur le protocole. La semaine derni\u00e8re, la BCS et les associations d'employ\u00e9s, Hotel & Gastro Union, Syna et Unia ont sign\u00e9 la CCT et les documents susmentionn\u00e9s."}