{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"azureart","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/","title":"\u00ab\u2009Convenience\u2009\u00bb\u2009: un regard vers l\u2019avenir","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"jC5n9yc0fM\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/convenience-un-regard-vers-lavenir\/\">\u00ab\u2009Convenience\u2009\u00bb\u2009: un regard vers l\u2019avenir<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/convenience-un-regard-vers-lavenir\/embed\/#?secret=jC5n9yc0fM\" width=\"600\" height=\"338\" title=\"&#8220;\u00ab\u2009Convenience\u2009\u00bb\u2009: un regard vers l\u2019avenir&#8221; &#8212; SBC\" data-secret=\"jC5n9yc0fM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/25_1_trend_zeit.jpeg","thumbnail_width":800,"thumbnail_height":474,"description":"Le dernier rapport de tendances de l\u2019Association suisse des patrons boulangers-confiseurs para\u00eet le 13\u202fjanvier. Exclusivement r\u00e9serv\u00e9 aux membres, il traite de la \u00ab\u2009convenience\u2009\u00bb. Les besoins de produire et de consommer des aliments toujours plus rapidement et facilement s\u2019accro\u00eet. Le quatri\u00e8me et dernier rapport de tendances traite de la \u00ab\u2009convenience\u2009\u00bb. Il s\u2019agit d\u2019une tendance \u00e0 long terme dans la branche alimentaire. [&hellip;]"}