{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"azureart","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/","title":"Concours international des jeunes boulangers UIBC","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"CNCIefU58Q\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/concours-international-des-jeunes-boulangers-uibc\/\">Concours international des jeunes boulangers UIBC<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/concours-international-des-jeunes-boulangers-uibc\/embed\/#?secret=CNCIefU58Q\" width=\"600\" height=\"338\" title=\"&#8220;Concours international des jeunes boulangers UIBC&#8221; &#8212; SBC\" data-secret=\"CNCIefU58Q\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/Baeckerjugend-Wettbewerb.jpg","thumbnail_width":600,"thumbnail_height":600,"description":"Les 24 et 25\u202fjanvier, neuf bin\u00f4mes internationaux participeront au 46e concours international des jeunes boulangers UIBC, dans le cadre du Sirha \u00e0 Lyon (F); les Suisses concourront le premier jour. Les participantes suisses, \u00e2g\u00e9es de vingt ans, sont Angela Bissegger et Nina Vogel, 1\u00e8re et 2e aux SwissSkills Competitions 2015 \u00e0 Gen\u00e8ve, dans la cat\u00e9gorie boulangerie-p\u00e2tisserie. Entour\u00e9es de la vice-championne [&hellip;]"}