{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"azureart","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/","title":"Comment une c\u00e9r\u00e9ale stimule l\u2019\u00e9conomie d\u2019un canton","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"yk6heLLeux\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/comment-une-cereale-stimule-leconomie-dun-canton\/\">Comment une c\u00e9r\u00e9ale stimule l\u2019\u00e9conomie d\u2019un canton<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/comment-une-cereale-stimule-leconomie-dun-canton\/embed\/#?secret=yk6heLLeux\" width=\"600\" height=\"338\" title=\"&#8220;Comment une c\u00e9r\u00e9ale stimule l\u2019\u00e9conomie d\u2019un canton&#8221; &#8212; SBC\" data-secret=\"yk6heLLeux\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/05\/walliserroggenbrotaop_165_ret.jpg","thumbnail_width":600,"thumbnail_height":600,"description":"La culture du seigle et la fabrication communautaire du pain de seigle dans la r\u00e9gion du Haut-Valais sont fortement ancr\u00e9es. Ils constituent une partie d\u2019un h\u00e9ritage culturel ancestral. Par moments, les champs de c\u00e9r\u00e9ales avaient presque enti\u00e8rement disparu. Comment cela est arriv\u00e9 et quelle est aujourd\u2019hui l\u2019importance du seigle dans la soci\u00e9t\u00e9\u2009? Pourquoi le seigle est-il pr\u00e9cis\u00e9ment cultiv\u00e9 en Valais, [&hellip;]"}