{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"Simon Nussbaum","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/simon-nussbaum\/","title":"Comment le fournil familial m\u2019a fa\u00e7onn\u00e9","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ur0ZlPx4Bb\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/comment-le-fournil-familial-ma-faconne\/\">Comment le fournil familial m\u2019a fa\u00e7onn\u00e9<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/comment-le-fournil-familial-ma-faconne\/embed\/#?secret=ur0ZlPx4Bb\" width=\"600\" height=\"338\" title=\"&#8220;Comment le fournil familial m\u2019a fa\u00e7onn\u00e9&#8221; &#8212; SBC\" data-secret=\"ur0ZlPx4Bb\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2026\/02\/david_fueger.jpg","thumbnail_width":1200,"thumbnail_height":712,"description":"Ayant grandi \u00e0 l\u2019auberge Ochsen de M\u00f6rschwil (SG), au c\u0153ur m\u00eame du fournil familial, j\u2019ai tr\u00e8s t\u00f4t appris les liens qui unissent l\u2019artisanat, le travail d\u2019\u00e9quipe et l\u2019hospitalit\u00e9. On me confiait de petites t\u00e2ches, comme couper les fruits pour la tarte \u00e0 la cr\u00e8me d\u2019ananas, moudre le pain rassis pour en faire de la chapelure ou accompagner mon p\u00e8re lors de la tourn\u00e9e du pain. Mais ce que je pr\u00e9f\u00e9rais, c\u2019\u00e9tait aider au restaurant: pr\u00e9parer les menus, servir la client\u00e8le et vivre le quotidien de l\u2019\u00e9tablissement de l\u2019int\u00e9rieur."}