{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"Simon Nussbaum","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/simon-nussbaum\/","title":"Cinq jours d\u2019un anniversaire \u00abrond\u00bb","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"YR3cHfKjP2\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/cinq-jours-dun-anniversaire-rond\/\">Cinq jours d\u2019un anniversaire \u00abrond\u00bb<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/cinq-jours-dun-anniversaire-rond\/embed\/#?secret=YR3cHfKjP2\" width=\"600\" height=\"338\" title=\"&#8220;Cinq jours d\u2019un anniversaire \u00abrond\u00bb&#8221; &#8212; SBC\" data-secret=\"YR3cHfKjP2\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2025\/11\/igeho_2025diego_schwerzmann.jpg","thumbnail_width":1200,"thumbnail_height":712,"description":"Le secteur suisse de la restauration et de l\u2019h\u00f4tellerie attendait avec impatience le salon professionnel Igeho. Il s\u2019est tenu du 15 au 19 novembre \u00e0 B\u00e2le, dans un cadre plus compact que d\u2019habitude. Igeho, le salon professionnel de l\u2019h\u00f4tellerie, de la gastronomie, des repas \u00e0 emporter et du secteur \u00abCare\u00bb, a f\u00eat\u00e9 ses 60 ans d\u2019existence \u00e0 la mi-novembre. Avec [&hellip;]"}