{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"Johann Ruppen","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/johann-ruppenswissbaker-ch\/","title":"Chance et passion au service du succ\u00e8s","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"BGiVmHy0oF\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/chance-et-passion-au-service-du-succes\/\">Chance et passion au service du succ\u00e8s<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/chance-et-passion-au-service-du-succes\/embed\/#?secret=BGiVmHy0oF\" width=\"600\" height=\"338\" title=\"&#8220;Chance et passion au service du succ\u00e8s&#8221; &#8212; SBC\" data-secret=\"BGiVmHy0oF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2025\/04\/8_2_legrini-header-web.jpg","thumbnail_width":1000,"thumbnail_height":712,"description":"Depuis l\u2019arriv\u00e9e de M\u00e9lanie Niedegger et Rafael Parreira \u00e0 la t\u00eate du Grini, la boulangerie-p\u00e2tisserie d\u2019Ayent (VS) ne cesse de cro\u00eetre. L\u2019effet booster d\u2019une pand\u00e9mie et une succession d\u2019opportunit\u00e9s ont notamment contribu\u00e9 \u00e0 la r\u00e9ussite du couple. En bordure de route, le Grini accueille Ayent\u00f4ts et clients de passage, depuis presque 40 ans. Rafael Parreira a repris la boulangerie-confiserie des [&hellip;]"}