{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"Simon Nussbaum","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/simon-nussbaum\/","title":"\u00ab\u2009C\u2019est pour celaque j\u2019aime mon travail\u2009\u00bb","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Q2x1DijymH\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/cest-pour-celaque-jaime-mon-travail\/\">\u00ab\u2009C\u2019est pour celaque j\u2019aime mon travail\u2009\u00bb<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/cest-pour-celaque-jaime-mon-travail\/embed\/#?secret=Q2x1DijymH\" width=\"600\" height=\"338\" title=\"&#8220;\u00ab\u2009C\u2019est pour celaque j\u2019aime mon travail\u2009\u00bb&#8221; &#8212; SBC\" data-secret=\"Q2x1DijymH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2023\/12\/24_1_daniel_nyfeler-1.jpg","thumbnail_width":1200,"thumbnail_height":712,"description":"Les SwissSkills Championships 2023 se sont d\u00e9roul\u00e9s avec succ\u00e8s et sans accroc. Tout cela n\u2019aurait pas \u00e9t\u00e9 possible sans l\u2019aide assidue de nombreuses personnes dans l\u2019ombre, et l\u2019engagement du principal responsable Daniel Nyfeler, pr\u00e9sident de la commission des concours de la BCS. Ce dernier est pleinement satisfait, voire enchant\u00e9\u2026"}