{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"azureart","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/","title":"\u00abC\u2019est parti\u2009\u2026 pour une nouvelle aventure\u00bb","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"9awo02ZFmN\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/cest-parti-pour-une-nouvelle-aventure\/\">\u00abC\u2019est parti\u2009\u2026 pour une nouvelle aventure\u00bb<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/cest-parti-pour-une-nouvelle-aventure\/embed\/#?secret=9awo02ZFmN\" width=\"600\" height=\"338\" title=\"&#8220;\u00abC\u2019est parti\u2009\u2026 pour une nouvelle aventure\u00bb&#8221; &#8212; SBC\" data-secret=\"9awo02ZFmN\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/NL-8.2-Andrea-Hohl.jpg","thumbnail_width":800,"thumbnail_height":474,"description":"La confiseuse Andrea Hohl s\u2019est lanc\u00e9e dans une carri\u00e8re passionnante, depuis sa participation aux WorldSkills. Dans ce texte de la rubrique Our Future, elle d\u00e9crit ce qui lui est arriv\u00e9 depuis son dernier article au printemps dernier. Apr\u00e8s deux hivers et une saison estivale en Engadine, je me suis lanc\u00e9e dans une autre aventure. Nouveau lieu de travail, nouvel environnement [&hellip;]"}