{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"Simon Nussbaum","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/simon-nussbaum\/","title":"C\u00e9r\u00e9monie de cl\u00f4ture pour les apprentis vaudois","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"79kvfZ84aE\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/ceremonie-de-cloture-pour-les-apprentis-vaudois\/\"><strong>C\u00e9r\u00e9monie de cl\u00f4ture pour les apprentis vaudois<\/strong><\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/ceremonie-de-cloture-pour-les-apprentis-vaudois\/embed\/#?secret=79kvfZ84aE\" width=\"600\" height=\"338\" title=\"&#8220;&lt;strong&gt;C\u00e9r\u00e9monie de cl\u00f4ture pour les apprentis vaudois&lt;\/strong&gt;&#8221; &#8212; SBC\" data-secret=\"79kvfZ84aE\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2023\/07\/remise_diplome_apprentis_vaud_2023-90.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Devant un parterre de plus de 500 personnes, les Artisans boulangers-p\u00e2tissiers-confiseurs vaudois ont proc\u00e9d\u00e9 \u00e0 leur traditionnelle c\u00e9r\u00e9monie de remise de dipl\u00f4mes, le 4\u202fjuillet. Sur les 65 examens r\u00e9ussis, 57 laur\u00e9ats ont fait le d\u00e9placement au Forum \u00e0 Savigny (VD) pour recevoir leur titre professionnel."}