{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"azureart","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/","title":"\u00ab\u2009\u00c7a a toujours \u00e9t\u00e9 une passion\u2009\u00bb","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"aHQzEqZ5Ya\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/ca-a-toujours-ete-une-passion\/\">\u00ab\u2009\u00c7a a toujours \u00e9t\u00e9 une passion\u2009\u00bb<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/ca-a-toujours-ete-une-passion\/embed\/#?secret=aHQzEqZ5Ya\" width=\"600\" height=\"338\" title=\"&#8220;\u00ab\u2009\u00c7a a toujours \u00e9t\u00e9 une passion\u2009\u00bb&#8221; &#8212; SBC\" data-secret=\"aHQzEqZ5Ya\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/NL-11.2-WorldSkills.jpg","thumbnail_width":800,"thumbnail_height":474,"description":"Les championnes de Suisse, Rahel Weber en p\u00e2tisserie-confiserie et Sonja Durrer en boulangerie-confiserie, repr\u00e9senteront la Suisse aux WorldSkills au mois d\u2019ao\u00fbt en Russie. \u00ab\u2009panissimo\u2009\u00bb les a interrog\u00e9es au sujet de leur formation. Dans le \u00ab\u2009panissimo\u2009\u00bb du 9\u202fmai, les deux championnes Rael Weber et Sonja Durrer avaient abord\u00e9 leur pr\u00e9paration en vue du concours mondial. Aujourd\u2019hui, elles se rem\u00e9morent leur p\u00e9riode [&hellip;]"}