{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"azureart","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/","title":"Bien communiquer \u00e0 l\u2019aide des m\u00e9dias","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"sNJ9xemNmL\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/bien-communiquer-a-laide-des-medias\/\">Bien communiquer \u00e0 l\u2019aide des m\u00e9dias<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/bien-communiquer-a-laide-des-medias\/embed\/#?secret=sNJ9xemNmL\" width=\"600\" height=\"338\" title=\"&#8220;Bien communiquer \u00e0 l\u2019aide des m\u00e9dias&#8221; &#8212; SBC\" data-secret=\"sNJ9xemNmL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/05\/seminaire_sbt.jpg","thumbnail_width":600,"thumbnail_height":600,"description":"Les organisateurs du Swiss Bakery Trophy (SBT) ont convi\u00e9 les m\u00e9daill\u00e9s romands 2017-2018 \u00e0 un s\u00e9minaire sur la communication. Durant une matin\u00e9e, les participants ont appris \u00e0 mettre en valeur leurs produits au travers de diff\u00e9rents m\u00e9dias. Pr\u00e8s de la moiti\u00e9 des artisans romands r\u00e9compens\u00e9s au SBT ont r\u00e9pondu \u00e0 l\u2019invitation des organisateurs du s\u00e9minaire. Objectifs\u2009: promouvoir les r\u00e9compenses obtenues [&hellip;]"}