{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"Franzisca Ellenberger","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/franzisca-ellenberger\/","title":"B\u00c9NICHON : CONCOURS DE LA CUCHAULE EN OUVERTURE","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"umk8QGV8Mr\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/benichon-concours-de-la-cuchaule-en-ouverture\/\">B\u00c9NICHON : CONCOURS DE LA CUCHAULE EN OUVERTURE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/benichon-concours-de-la-cuchaule-en-ouverture\/embed\/#?secret=umk8QGV8Mr\" width=\"600\" height=\"338\" title=\"&#8220;B\u00c9NICHON : CONCOURS DE LA CUCHAULE EN OUVERTURE&#8221; &#8212; SBC\" data-secret=\"umk8QGV8Mr\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2023\/09\/20180503.mini-cuchaule-aop0127fred-grangier-c-scaled.jpg","thumbnail_width":1365,"thumbnail_height":2048,"description":"Ville du go\u00fbt 2023, Fribourg organise une B\u00e9nichon en ville, dans le cadre de la Semaine suisse du go\u00fbt. D\u00e8s aujourd\u2019hui et jusqu\u2019au 17 septembre, le public peut appr\u00e9cier le traditionnel menu, sous une tente de plus de 300 places. \u00ab L\u2019int\u00e9gralit\u00e9 des produits et mati\u00e8res premi\u00e8res provient \u00e0 100 % du canton ; y compris le safran des cuchaules [&hellip;]"}