{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"azureart","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/","title":"Baptiste Debons, nouveau Pain d\u2019or du Valais","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"YazDSOnVbw\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/baptiste-debons-nouveau-pain-dor-du-valais\/\">Baptiste Debons, nouveau Pain d\u2019or du Valais<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/baptiste-debons-nouveau-pain-dor-du-valais\/embed\/#?secret=YazDSOnVbw\" width=\"600\" height=\"338\" title=\"&#8220;Baptiste Debons, nouveau Pain d\u2019or du Valais&#8221; &#8212; SBC\" data-secret=\"YazDSOnVbw\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/05\/chevaliers_neu.jpeg","thumbnail_width":800,"thumbnail_height":474,"description":"A l\u2019occasion de leur Chapitre bisannuel, les Chevaliers valaisans du bon pain ont attribu\u00e9 le troph\u00e9e du Pain d\u2019or \u00e0 Baptiste Debons, patron de DB Les Artisans \u00e0 Savi\u00e8se. Ils ont \u00e9galement remis sept \u00e9toiles. La Confr\u00e9rie valaisanne des Chevaliers du Bon Pain a tenu son Chapitre bisannuel dans le cadre de la r\u00e9union d\u2019automne de l\u2019Ordre suisse, le lundi, [&hellip;]"}