{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"azureart","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/","title":"Avec Richemont dans une nouvelle \u00e8re","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"RnJ1SOLuHg\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/avec-richemont-dans-une-nouvelle-ere\/\">Avec Richemont dans une nouvelle \u00e8re<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/avec-richemont-dans-une-nouvelle-ere\/embed\/#?secret=RnJ1SOLuHg\" width=\"600\" height=\"338\" title=\"&#8220;Avec Richemont dans une nouvelle \u00e8re&#8221; &#8212; SBC\" data-secret=\"RnJ1SOLuHg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/Grafik-Blended-Learning.jpeg","thumbnail_width":800,"thumbnail_height":474,"description":"Une nouvelle \u00e8re s\u2019ouvre dans la formation professionnelle des boulangers-confiseurs suisses\u2009: l\u2019outil en ligne pour apprentissages a \u00e9t\u00e9 pr\u00e9sent\u00e9 le mardi 6\u202foctobre, lors d\u2019une conf\u00e9rence de presse \u00e0 Zurich. L\u2019Ecole professionnelle Richemont fait \u0153uvre de pionni\u00e8re en la mati\u00e8re. L\u2019initiative de ce projet revient \u00e0 Global Swiss Learning SA, qui a \u00e9t\u00e9 fond\u00e9e en juin \u00e0 Zoug. L\u2019objectif est d\u2019exporter [&hellip;]"}