{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"azureart","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/","title":"Ap\u00e9ro betterave et blue cheese","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"pVunWoyrfU\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/apero-betterave-et-blue-cheese\/\">Ap\u00e9ro betterave et blue cheese<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/apero-betterave-et-blue-cheese\/embed\/#?secret=pVunWoyrfU\" width=\"600\" height=\"338\" title=\"&#8220;Ap\u00e9ro betterave et blue cheese&#8221; &#8212; SBC\" data-secret=\"pVunWoyrfU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/Rezept_Randen-Apero_web.jpg","thumbnail_width":600,"thumbnail_height":600,"description":"\u00ab\u2009Bulletin\u2009\u00bb Richemont, f\u00e9vrier 2018 P\u00e2te \u00e0 croissants au beurre pink, jus de betterave (5470\u202fg) 1250\u202fg farine de froment 4001250\u202fg farine de froment 72030\u202fg pr\u00e9paration enzymatique675\u202fg eau800\u202fg jus de betterave75\u202fg poudre de lait60\u202fg sucre30\u202fg malt liquide100\u202fg levure de boulangerie50\u202fg sel de cuisineDiluer les ingr\u00e9dients dans l\u2019eau.150\u202fg beurre mouM\u00e9langer les ingr\u00e9dients 4 \u2013 5 min.1000\u202fg beurre en plaque\u2009; pour tourer Masse orange [&hellip;]"}