{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"azureart","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/","title":"Action vid\u00e9o\u2009: les apprentis promeuvent leur apprentissage","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"4hgUcpP933\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/action-video-les-apprentis-promeuvent-leur-apprentissage\/\">Action vid\u00e9o\u2009: les apprentis promeuvent leur apprentissage<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/action-video-les-apprentis-promeuvent-leur-apprentissage\/embed\/#?secret=4hgUcpP933\" width=\"600\" height=\"338\" title=\"&#8220;Action vid\u00e9o\u2009: les apprentis promeuvent leur apprentissage&#8221; &#8212; SBC\" data-secret=\"4hgUcpP933\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/csm_14_2_videos_lehrlinge_8a3f20cb8b.jpeg","thumbnail_width":551,"thumbnail_height":327,"description":"Depuis la mi-juillet, les futurs boulangers, confiseurs et sp\u00e9cialistes du commerce de d\u00e9tail font de la publicit\u00e9 pour leur profession au moyen de courtes vid\u00e9os sur Instagram et Facebook de la BCS. En Suisse, le nombre d\u2019apprentis est en baisse dans la branche\u2009; comme dans pratiquement tous les m\u00e9tiers. Principalement \u00e0 l\u2019\u00e9poque du coronavirus, il est encore plus important de [&hellip;]"}