{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"azureart","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/","title":"Aborder d\u2019embl\u00e9e la th\u00e9matique des allergies","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"tnvq4ZoOGm\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/aborder-demblee-la-thematique-des-allergies\/\">Aborder d\u2019embl\u00e9e la th\u00e9matique des allergies<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/aborder-demblee-la-thematique-des-allergies\/embed\/#?secret=tnvq4ZoOGm\" width=\"600\" height=\"338\" title=\"&#8220;Aborder d\u2019embl\u00e9e la th\u00e9matique des allergies&#8221; &#8212; SBC\" data-secret=\"tnvq4ZoOGm\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/Mehlstaub_Aufschaffen1_600px.jpg","thumbnail_width":600,"thumbnail_height":600,"description":"En 2017, les employ\u00e9s de 43 entreprises ont d\u00fb quitter leur emploi pour des raisons de sant\u00e9. Afin de limiter le nombre de d\u00e9parts des collaborateurs et des apprentis, les allergies doivent \u00eatre une th\u00e9matique \u00e0 aborder d\u00e8s la phase d\u2019apprentissage ou d\u2019initiation. Pendant les journ\u00e9es d\u2019initiation, l\u2019entrepreneur, l\u2019agent de s\u00e9curit\u00e9 (SiBe) ou la personne responsable de la formation professionnelle [&hellip;]"}