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https://swissbaker.ch/wp-content/uploads/2022/03/Rezept_Pudding.jpeg800449« Bulletin » Richemont, octobre 2019 Sticky Toffee Pudding (1255 g)1000 g masse à pudding aux dattes 15 g sucre glace sans additifs 40 g couverture Piccoli Excellence 54 % 200 g sauce à la crème sucrée Masse à pudding aux dattes (1015 g) 180 g dattes séchées 5 g bicarbonate de sodium295 g eau bouillante 60 g beurre180 g sucre 55 g œuf235 g farine de froment 400 5 g poudre à lever Sauce à […]