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https://swissbaker.ch/wp-content/uploads/2022/04/Rezept_Gewuerzcracker_PA1_c.jpg600600« Bulletin » Richemont, novembre 2017 Spicy-crackers (8500 g) 2500 g semoule de blé dur1250 g farine de froment 7201250 g farine d’épeautre pur 7202700 g eau200 g levure de boulangerie420 g huile d’olive ; incorporer successivement après 1 à 2 minutes de mélange100 g sel de cuisine80 g mélange d’épices pour pain ; incorporer avec le sel à la fin du mélange et finir de pétrir jusqu’à l’obtention d’une pâte souple Pointage : 60 […]