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https://swissbaker.ch/wp-content/uploads/2022/04/Rezept_Mueeslibroetli_PA_c.jpg600600« Bulletin » Richemont, décembre 2017 Autolyse (2850 g) 300 g flocons d’avoine, fins425 g flocons de millet700 g pomme, finement râpée avec la peau1425 g lait Petits pains muesli (11 775 g) 2850 g farine de froment 11001425 g boulange de froment fine1710 g eau285 g vin cuit, non sucré, diluer dans l’eau ;230 g levure de boulangerie425 g yogourt nature1400 g pâte fermentée2850 g autolyse ; mélanger tous les ingrédients pendant 10 minutes170 g sel de cuisine ; incorporer à […]